Preferably with a Bachelor degree in Hospitality Management or related field having at least 3-7 years experience as F&B Manager Excellent communication, interpersonal and leadership skills ยท Strong leadership, coaching and conflict resolution skills . with excellent customer service approach . with good organizational and time management skills Organize, direct and evaluate food and beverage service.
Recruitment and training of staff.
Shift scheduling.
Performance management; monitor staff performance and provide feedback.
Purchase and control of inventory.
Monitor revenues and expenses.
Ensure practice of heath and safety regulations.
Responsibilities:
Plan, forecast and execute food and beverage orders
Process customer complaints patiently
Plan alternative recipes for customers with special dietary needs
Check food and beverage supplies and place orders when needed
Track and order shipments
Communicate and build strong relationships with vendors
Adhere to food, health and safety standards
Plan, hire, train, oversee and manage the members of staff
Oversee and supervise the welcoming of customers
Always strive towards an exceptional customer experience
Coordinate with Sales and Marketing the promotion and future events / functions.
ROOM accommodation will be shoulder by the company TRANSPORTATION going to Palawan will be shoulder by the company Job Types: Full-time, Permanent Pay: Php20,000.00 - Php35,000.00 per month Benefits: