Job Opportunities in Philippines

The Senior Specialist, Quality Assurance in Central Kitchen ensures the safety, consistency, and quality of food products throughout the production process. They oversee compliance with health and safety standards, implement quality control programs, and manage a team to maintain high operational standards.
Key Responsibilities:
DUTIES & RESPONSIBILITIES
1. Quality Control and Assurance

• Oversee the preparation, production, and packaging processes to ensure food quality and safety standards are met.
• Monitor product specifications and enforce quality parameters like weight, portion size, flavor, and presentation.
• Conduct routine inspections and audits to ensure compliance with regulatory and company guidelines.

2. Team Supervision and Training

• Lead, train, and mentor the Central Kitchen Team in daily activities to uphold quality standards.
• Conduct training sessions for Central Kitchen Team on hygiene, quality standards, and safety procedures.
• Evaluate the performance of Central Kitchen Team members and provide continuous feedback for futher improvement

3. Regulatory Compliance

• Ensure adherence to local, state, and federal food safety regulations, including HACCP (Hazard Analysis Critical Control Points) and GMP (Good Manufacturing Practices).
• Manage documentation and records for audits and inspections by external agencies.

4. Problem Solving and Incident Management

• Investigate quality issues, deviations, and non-conformances in production processes.
• Implement corrective actions and improvements to address product quality issues.
• Report and manage customer complaints related to product quality and safety.

5. Process Improvement

• Work closely with Central Kitchen Supervisor and Cook to identify areas for process improvement.
• Develop and implement quality management systems (QMS) to enhance efficiency and product consistency.
• Participate in new product development by providing input on quality standards.

6. Inventory and Equipment Monitoring

• Ensure equipment used for quality control is regularly calibrated and functioning properly.
• Monitor inventory for quality control materials such as cleaning agents and testing supplies.

7. Reporting

• Prepare reports on quality metrics, inspection findings, and any quality-related incidents.
• Communicate results and trends to senior management and recommend improvements as needed.

Job Type: Full-time
Benefits:

• Company Christmas gift
• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training

Schedule:

• 8 hour shift

Supplemental Pay:

• 13th month salary
• Overtime pay

Application Question(s):

• Write down your expected salary.

Location:

• Tabaco, Albay (Required)