Job Opportunities in Philippines
September 8, 2024
Nay Palad Hideaway
Surigao City
FULL TIME
Food and Beverage Manager
As a Food and Beverage Manager you are responsible for overseeing and managing the operations of the food and beverage department within the resort. The primary objective of this role is to ensure the effective and efficient delivery of high-quality food and beverage services to guests or customers.
Responsibilities:
Job Type: Full-time
Benefits:
Responsibilities:
- Strategic Planning:
- Develop and implement strategic plans for the food and beverage department in alignment with overall organizational goals.
- Set objectives and performance targets for the team.
- Menu Planning and Development:
- Collaborate with chefs and culinary staff to create innovative and appealing menus.
- Ensure that menus meet quality standards, cost guidelines, and customer preferences.
- Operations Management:
- Oversee day-to-day operations of the food and beverage outlets, including restaurants, bars, room service, and catering.
- Monitor and manage inventory levels, ordering, and stock rotation to control costs.
- Quality Control:
- Maintain high standards of food and beverage quality, presentation, and service.
- Conduct regular inspections and assessments to ensure compliance with health and safety regulations.
- Customer Service:
- Foster a customer-focused culture among staff to enhance guest satisfaction.
- Address customer feedback and complaints, striving for resolution and continuous improvement.
- Staff Management:
- Recruit, train, and supervise food and beverage staff.
- Schedule shifts, manage staffing levels, and conduct performance evaluations.
- Financial Management:
- Develop and manage budgets for the food and beverage department.
- Monitor financial performance, analyze variances, and implement cost control measures.
- Marketing and Promotion:
- Collaborate with the marketing team to create and implement promotions, special events, and marketing strategies to attract customers.
- Compliance:
- Ensure compliance with health, safety, and sanitation standards.
- Stay informed about relevant laws, regulations, and industry trends.
- Relationship Building:
- Cultivate positive relationships with suppliers, vendors, and other stakeholders.
- Collaborate with other departments to enhance overall guest experience.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Previous experience in a managerial role within the food and beverage industry.
- Strong leadership, communication, and interpersonal skills.
- Knowledge of food and beverage trends, industry regulations, and best practices.
Job Type: Full-time
Benefits:
- Health insurance
- Staff meals provided
- 13th month salary
- Tips
- Surigao, Surigao del Norte: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
We regret to inform you that this job opportunity is no longer available
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