Job Opportunities in Philippines
September 3, 2024
Julie's Bakeshop
Zamboanga City
FULL TIME
Bakeshop Supervisor
Duties and Responsibilities:
Benefits:
- Conducts monthly production and safety meetings.
- Participates in all internal and external audits.
- Inspects products to verify conformance to customer specifications and directs setup and adjustments of machines to meet product specifications.
- Recommends measures to improve production methods, equipment performance, and quality of product.
- Analyzes bakery production and assist workers with resolutions.
- Maintains time and production records. This includes, but is not limited to, all related variance, labor, and production reports.
- Verifies and inspects proper material usage.
- Coordinates inspection, operation, maintenance, and sanitation of all related work areas.
- Supervises department for compliance with established policies and objectives of the company and contributions in attaining objectives.
- Works with Coordinator to attain goals, carry out strategies, plans, and policies to increase profitability and success of the Company.
- Implements and enforces policies and procedures of the organization by way of systems that will improve the overall operation and effectiveness of the corporation.
- Assists in developing and carrying out department's goals, objectives, and systems.
- Conducts interviews, appraisal performances, on boarding, and disciplinary meetings including terminations.
- Monitors employee's adherence to company rules and policies and takes necessary corrective action if needed.
- Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.
- Follows all company policies & procedures as well as the GMP's (Good Manufacturing Practices).
- Maintains a high level of safety awareness for an accident-free work place.
- Reports any unsafe or hazardous work conditions or safety-related issues to Management.
- Accomplishes all tasks as appropriately assigned or requested.
- Male or Female Graduate of any four-year course.
- Minimum of 1 year work experience in Food Industry as Branch Supervisor.
- Ability to effectively manage time, resolve issues and decision making.
- Exposure in implementing protocols in bakeshop, health and safety practices.
- Team player and ability to motivate teammates.
- Knowledgeable in operating POS system.
- Willing to work in shifting schedules.
- Willing to be assigned at Laguindingan
Benefits:
- Paid training
- 8 hour shift
- 13th month salary
We regret to inform you that this job opportunity is no longer available
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