Vacancy for a Kitchen Supervisor – CMS, Lagos Island We are currently recruiting for a Kitchen Supervisor to manage the kitchen operations of a commercial Kitchen located at CMS, Lagos Island. Job Summary: The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. Location(s): CMS, Lagos Island Salary: 85,000 – 100,000 Naira Accommodation: There is accommodation at the location Job Description:
Ensure standards of hygiene are maintained and that the kitchen complies with health and safety regulations
Ensure adherence to all established Standard Operating Procedures relating to food production
Enforce conformance to the established food safety and quality policies
Ensure compliance to the standard recipe and measurements
Ensure optimum performance in controlling the quality level of product and service, operating costs, customer satisfaction and safety procedures as well as sanitation, cleanliness, and hygiene.
Assess the resource requirements, putting into consideration the peak hours and appropriately schedule resource.
Ensure adherence to all established Standard Operating Procedures relating to the kitchen and business operations
Manage the well-being and health of team members
Manage the leave process of team members
Duly allocate and approve overtime hours to team members when the need arises
Actively coach and mentor team members to deliver excellent results
Conduct training in equipment in equipment operations or work and safety procedure during on-the-job training of new hires.
Requirements:
Minimum of OND, HND and BSc qualification
3 – 5 years’ experience in the food/retail industry
Minimum of 2 years’ experience in a supervisory role in the food/retail industry
Ability to work effectively in a fast-paced work environment