Key Responsibilities: Food Preparation - Assist in the preparation of ingredients for cooking, such as chopping vegetables, and measuring ingredients according to recipes. Kitchen Cleanliness - Maintain a clean and organized kitchen by washing dishes, utensils, and cooking equipment. -Clean and sanitize food preparation areas, including countertops, cutting boards, and cooking surfaces. -Dispose of waste properly and ensure recycling practices are followed. Stock Management - Assist in monitoring and maintaining kitchen inventory, notifying supervisors when supplies are low. -Unload and store deliveries in designated areas, ensuring proper rotation of stock. Assistance During Service - Provide support during peak hours by assisting chefs with basic food preparation and assembly. -Collaborate with kitchen staff to ensure a smooth workflow during busy periods. Compliance with Health and Safety Regulations - Adhere to all health and safety standards, including proper food handling and storage procedures. Follow guidelines for personal hygiene and maintain a clean and presentable appearance. Team Collaboration - Work collaboratively with kitchen staff to create a positive and efficient working environment. Communicate effectively with team members to coordinate tasks and ensure a seamless workflow. Adaptability - Be flexible and willing to take on additional responsibilities as needed, such as assisting with kitchen maintenance or special projects. Relevant Experience/Requirement: Possess SSCE or OND Result minimum Demonstrate knowledge of basic cooking techniques, food safety practices. Previous experience in a similar role is preferred. Computer literacy: Basic experience in MS Office will be an added advantage Proximity to Dolphin Estate, Ikoyi and Obalende will be considered. To resume immediately Job Type: Full-time Pay: ₦35,000.00 - ₦40,000.00 per month Application Deadline: 30/11/2024