We are looking for professional Assistant Cooks, to delight our customers with excellent food preparation, according to Eden’s recipes and specifications. At Eden, we are on a mission to delight our customers with healthy, delicious food that's always on time.
Minimum Qualification : Diploma
Experience Level : Entry level
Experience Length : 1 year
Job Description/Requirements
Responsibilities:
Support the Head Chef in the daily food production (cooking).
Produce meals according to the recipe/menu specifications enforced by the Production Coordinator, and defined by the Production Manager (Head Chef)
Keep the work area at all times in hygienic conditions according to standard hygiene practices and rules defined
Prepare the daily mis en place (as required) and food production in different stations, or for general food production
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques, in the food industry, and as used in the Eden Food Production Facility
Instruct and lead Junior Production team members through their daily requirements in food preparation
Receive deliveries and verify that all ordered items have been delivered and are of good quality (as required)
Assist in taking inventory of supplies and notify inventory units of low or depleted supplies as required.
Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control
Collaborate with colleagues to maintain a smooth and friendly work environment
Other tasks and responsibilities as assigned by the Head Chef.
Requirements:
Level 1 Food Safety Certificates
At least 6 months - 1-year experience in the food industry as Commis or higher
A culinary school diploma or certificate is a plus!
Professional kitchen apprenticeship or training course a plus
Effective communication: ability to communicate well in spoken and written English
Team supervision: ability to effectively supervise junior food production team members and general operations
Team player qualities; You are a very positive, dynamic, creative, and dedicated team player
Adaptability to change and willingness to embrace new ideas and processes
Customer-focused in approach
Drive for results
Benefits and Perks:
Accommodation
Daily Feeding, once a day.
Learning Opportunities and Career Growth
Great colleagues & an amazing work culture
Oh, and a chance to 10x the quality of life of Nigerians!
Remuneration: NGN 90,000 Monthly Net
We regret to inform you that this job opportunity is no longer available