Follow instructions of the manager to achieve all financial targets allocated by the restaurant as per the annual operating plan and/or quarterly forecasts.
Follow instructions of the manager to Manage COGs %, food waste, labour, cash variance, and all other semi variables ensuring targets are achieved.
Accurate reporting complete in a timely manner.
Operate within established guidelines for expenditure and approval authority,
Ensure that approval is obtained from Manager/Owner where required.
Provide an excellent level of customer service and drive a customer service culture across the store.
Be responsible for running shifts and train and coach staff and drive performance.
Provide input towards staffing and stock requirements.
Resolve simple and basic complaints of the customers.
Resolve simple conflicts within staff members.
Assist staff members at busy times.
be able to pass drug test
able to pass the police check
must have full driver license
We regret to inform you that this job opportunity is no longer available