We are looking for a team member who can effectively contribute to the Butchery Department by demonstrating the following capabilities:
- Breaking, boning, slicing and cutting all carcasses and meat in preparation for sale.
- Assisting in the daily operations and general needs of the Butchery Department.
- Ensuring only quality product is presented for sale.
- Assist with production planning and prioritizing of work to ensure we meet the demands of our Butchery Department.
- Happy to help and advise customers with any queries they may have, ensuring excellent customer service standards are delivered at all times.
- Understanding and complying with all compliance requirements in regards to Health & Safety and Food Safety.
- Working effectively in a team, ensuring working areas are well organized and managed.
- Assist in documentations ordering and receiving of the stock through SAP.
To be successful in this role you will need to demonstrate:
- The ability and skills to work within a team environment as well as unsupervised.
- Knowledge and passion about the butchery trade and the production of the finest quality meat products.
- The ability to work quickly and efficiently whilst maintaining excellent customer service.
- Reliability, flexibility and a strong work ethic.
- Maturity and the ability to problem solve while working at all times to best practice standards.
- Willingness to contribute ideas and participate in the overall success of the Butchery Department.
If the above describes you, and you are a Qualified Butcher or some with experience and looking to be a qualified butcher in future then please forward an application including a covering letter, CV and your qualifications.
Applicants must be New Zealand citizens, permanent residents or have a valid work permit with the legal right to work in New Zealand.
Please note that only shortlisted applicants will be contacted and the vacancy will close upon the appointment of a suitable candidate.