Job Opportunities in Malaysia
October 28, 2024
Baby Cakoi HQ
Melaka
OTHER & PART TIME
Kiosk Crew (Taman 1 Lagenda)
Company Overview:
Baby Cakoi HQ is a newly established snack shop that bring joy and happiness of our customers. Baby Cakoi is known for its texture that is crispy on the outside, soft and fluffy on the inside. Currently, we operate three branches in Senawang, Kuantan, and Melaka. We also providing catering services for any events and occasions. In addition, we offer licensing packages and have established more than eight stall outlets in Sungai Udang, Jasin, Beranang, Dungun, Kuala Terengganu, Ayer Molek, Kelantan, and Johor.
We are committed to expanding our business by offering comprehensive catering services and licensing opportunities for our products. Our goal is to become a leading Bumiputera company with food products recognized throughout Asia, particularly in Malaysia, through continuous improvement, integrity, teamwork, and product innovation. Now, we are seeking enthusiastic and responsible individuals to join our team as Kiosk Crew Members. If you have a fun, upbeat attitude and a passion for delivering orders with exceptional customer service, we want you to be a part of our Baby Cakoi family.
Responsibilities:
Customer Service: Create a welcoming and friendly environment for our customers. Greet and assist customers with their orders, providing recommendations and answering any inquiries. Ensure prompt and efficient service, consistently delivering exceptional customer experiences.
Food Preparation: Prepare main ingredients to make cakoi and dip sauce , following SOP and maintaining high-quality standards. This includes handling ingredients and ensuring proper presentation for maximum visual appeal.
Cashiering and Order Management: Operate the cash register, accurately process transactions, and handle cash in accordance with company policies. Efficiently manage customer orders, ensuring accuracy and timely delivery of snacks.
Maintaining Cleanliness: Maintain a clean and organized snack shop, including workstations, display areas, and dining areas. Follow proper food handling and safety protocols to ensure a hygienic environment.
Team Collaboration: Work collaboratively with other Kiosk Crew Members and support team members to ensure smooth operations. Assist in restocking inventory, monitoring supplies, and contributing to a positive team atmosphere.
Promoting Upselling Opportunities: Actively engage with customers to highlight additional snack options, promotions, and special offers. Upsell and recommend add-ons to enhance customers' dessert experience.
Requirements:
We look forward to welcoming you to the Baby Cakoi Kiosk Crew and sharing the joy of delightful food with our customers!
Job Types: Part-time, Freelance, Student job
Pay: RM7.00 per hour
Expected hours: No less than 10 per week
Schedule:
Baby Cakoi HQ is a newly established snack shop that bring joy and happiness of our customers. Baby Cakoi is known for its texture that is crispy on the outside, soft and fluffy on the inside. Currently, we operate three branches in Senawang, Kuantan, and Melaka. We also providing catering services for any events and occasions. In addition, we offer licensing packages and have established more than eight stall outlets in Sungai Udang, Jasin, Beranang, Dungun, Kuala Terengganu, Ayer Molek, Kelantan, and Johor.
We are committed to expanding our business by offering comprehensive catering services and licensing opportunities for our products. Our goal is to become a leading Bumiputera company with food products recognized throughout Asia, particularly in Malaysia, through continuous improvement, integrity, teamwork, and product innovation. Now, we are seeking enthusiastic and responsible individuals to join our team as Kiosk Crew Members. If you have a fun, upbeat attitude and a passion for delivering orders with exceptional customer service, we want you to be a part of our Baby Cakoi family.
Responsibilities:
Customer Service: Create a welcoming and friendly environment for our customers. Greet and assist customers with their orders, providing recommendations and answering any inquiries. Ensure prompt and efficient service, consistently delivering exceptional customer experiences.
Food Preparation: Prepare main ingredients to make cakoi and dip sauce , following SOP and maintaining high-quality standards. This includes handling ingredients and ensuring proper presentation for maximum visual appeal.
Cashiering and Order Management: Operate the cash register, accurately process transactions, and handle cash in accordance with company policies. Efficiently manage customer orders, ensuring accuracy and timely delivery of snacks.
Maintaining Cleanliness: Maintain a clean and organized snack shop, including workstations, display areas, and dining areas. Follow proper food handling and safety protocols to ensure a hygienic environment.
Team Collaboration: Work collaboratively with other Kiosk Crew Members and support team members to ensure smooth operations. Assist in restocking inventory, monitoring supplies, and contributing to a positive team atmosphere.
Promoting Upselling Opportunities: Actively engage with customers to highlight additional snack options, promotions, and special offers. Upsell and recommend add-ons to enhance customers' dessert experience.
Requirements:
- Fun and upbeat attitude: Bring positive energy and enthusiasm to the workplace, creating a welcoming and enjoyable atmosphere for customers and fellow team members.
- Responsibility and reliability: Demonstrate a strong sense of responsibility and commitment to your duties. Arrive on time for shifts and complete tasks in a timely and efficient manner.
- Customer service-oriented: Prioritize exceptional customer service, ensuring customers feel valued and satisfied with their dessert experience. Strong communication skills and the ability to handle customer inquiries and concerns professionally.
- Attention to detail: Exhibit precision and attention to detail in food preparation and presentation. Ensure food are visually appealing and meet the highest quality standards.
- Flexibility and adaptability: Be open to learning new recipes, techniques, and menu items. Adapt to changing priorities and work effectively in a fast-paced environment.
- STPM/Diploma/Certificate/Degree or equivalent is preferred.
- Must be able to work overtime/weekend/public holiday
- Kumpulan Wang Simpanan Pekerja (KWSP)
- Perkeso (SOCSO)
- Employee Insurance Scheme (EIS)
- Training Provided
- Career Growth Opportunities
- Overtime pay
- Opportunities for increment
We look forward to welcoming you to the Baby Cakoi Kiosk Crew and sharing the joy of delightful food with our customers!
Job Types: Part-time, Freelance, Student job
Pay: RM7.00 per hour
Expected hours: No less than 10 per week
Schedule:
- Rotational shift
Latest Job Opportunities
November 7, 2024
KZ TRENDY SDN BHD
Full Time & Part Time Live Host TikTok & Shopee
Ipoh
PART TIME & CONTRACT & OTHER & FULL TIME
View DetailsNovember 7, 2024
A-Asign Corporation Sdn Bhd
Call Centre Executive
Ipoh
FULL TIME & OTHER
View DetailsNovember 7, 2024
Casuarina @ Kuala Kangsar
Operations Manager
Kuala Kangsar
FULL TIME & CONTRACT
View DetailsSimilar Jobs
October 25, 2024
Gigi Coffee Sdn Bhd
Service Crew Cengal
Sungai Petani
FULL TIME & OTHER & PART TIME
View Details
November 6, 2024
Black Canyon Restaurant
BLACK CANYON @ AEON MALL KOTA BHARU (2 SERVICE CREW)
Kota Bharu
OTHER
View DetailsOctober 16, 2024
STREET FOOD CORNER ISHA FAISHA
PENOLONG PENGURUS KIOSK
Gua Musang
OTHER & FULL TIME
View DetailsSeptember 21, 2024
Tea Valley Legacy Sdn Bhd
Service Crew for Cha Tra Mue @ AEON KB
Kota Bharu
FULL TIME
View DetailsNew Jobs from This Company