Responsible for preparing dishes, managing and coordinating all aspects of Kitchen Department with the goal of maximising revenues and profits to agreed budgets.
Responsible for ensuring the smooth operation of all Food & Beverage preparation.
Use various financial management skills to analyse performance results to identify profitability shortfalls or opportunities to increase revenues, reduce costs, improve overall profitability and meet budget goals.
Build market share by developing short and long-term strategies for the Food & Beverage Division including the identification of business opportunities, promotions and areas where products and services can be improved.
Ensure your division is managed to control costs, increase revenues and meet budget goals.
Create menus, specials and promotions.
Ensure all dishes have standardised recipes
Regularly monitor market performance, penetration, trends, practices and systems in the F&B industry to help project future supply and demand, and identify business opportunities, promotions and areas where products and services can be improved.
Ensure all Kitchen Division departments are managed to control food costs and meet budget goals
Oversee the cleaning tasks to ensure all kitchen facilities are cleaned, sanitised and maintained to hygiene standards maintain licenses and certificates as required of the restaurant.
Job Type: Full-time Pay: RM2,500.00 - RM3,000.00 per month Education: