Job Opportunities in Malaysia
September 11, 2024
The Waterfront Sdn Bhd
Kuantan
FULL TIME
Chef De Partie @Swiss-Belhotel Kuantan
- Responsible for preparing dishes, managing and coordinating all aspects of Kitchen Department with the goal of maximising revenues and profits to agreed budgets.
- Responsible for ensuring the smooth operation of all Food & Beverage preparation.
- Use various financial management skills to analyse performance results to identify profitability shortfalls or opportunities to increase revenues, reduce costs, improve overall profitability and meet budget goals.
- Build market share by developing short and long-term strategies for the Food & Beverage Division including the identification of business opportunities, promotions and areas where products and services can be improved.
- Ensure your division is managed to control costs, increase revenues and meet budget goals.
- Create menus, specials and promotions.
- Ensure all dishes have standardised recipes
- Regularly monitor market performance, penetration, trends, practices and systems in the F&B industry to help project future supply and demand, and identify business opportunities, promotions and areas where products and services can be improved.
- Ensure all Kitchen Division departments are managed to control food costs and meet budget goals
- Oversee the cleaning tasks to ensure all kitchen facilities are cleaned, sanitised and maintained to hygiene standards maintain licenses and certificates as required of the restaurant.
Pay: RM2,500.00 - RM3,000.00 per month
Education:
- STM/STPM (Preferred)
- Culinary: 1 year (Preferred)
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