Job Opportunities in Malaysia

Chef de Partie Job Responsibilities:
Managing a Kitchen Section:

• Oversee the daily operations of a specific section of the kitchen, ensuring that all dishes are prepared according to the restaurant’s standards.
• Delegate tasks to junior chefs and kitchen staff within the section, ensuring that all work is completed efficiently and to a high standard.
• Ensure that all food preparation and cooking processes are carried out in accordance with recipes and kitchen procedures.

Food Preparation and Cooking:

• Prepare, cook, and present dishes within your section to the highest standards.
• Ensure consistency in taste, portioning, and presentation of all dishes.
• Adjust recipes and cooking methods as necessary to maintain quality and efficiency.

Quality Control:

• Monitor the quality of ingredients used in your section, ensuring that only the best products are used.
• Conduct regular taste tests to ensure that all dishes meet the restaurant’s standards.
• Identify and address any issues related to food quality, presentation, or portioning.

Inventory and Stock Management:

• Manage inventory levels for your section, ensuring that ingredients and supplies are stocked adequately.
• Conduct regular stock checks and report any shortages or excesses to the Sous Chef or Head Chef.
• Ensure proper storage of ingredients to maintain freshness and minimize waste.

Hygiene and Safety:

• Maintain a clean and organized work station, adhering to all food safety and sanitation guidelines.
• Ensure that all kitchen equipment and tools in your section are cleaned and maintained regularly.
• Follow all health and safety regulations, including proper food handling, storage, and cooking practices.

Training and Supervising Junior Staff:

• Train and mentor junior chefs, including Demi Chefs and Commis Chefs, within your section.
• Provide guidance on cooking techniques, kitchen procedures, and food safety standards.
• Monitor the performance of junior staff and provide feedback to help them improve.

Collaboration with Kitchen Staff:

• Work closely with other chefs and kitchen staff to ensure smooth coordination and timely service.
• Communicate effectively with the Sous Chef and Head Chef about any issues, special requests, or changes in orders.
• Participate in kitchen meetings and contribute ideas for menu development and improvements.

Menu Planning and Development:

• Contribute to the creation and development of new dishes and menu items.
• Assist in testing and refining recipes for consistency and quality.
• Stay updated on food trends and incorporate new ideas into the menu where appropriate.

Cost Control:

• Monitor and manage food costs within your section, ensuring that waste is minimized and portions are controlled.
• Work with the Sous Chef to optimize the use of ingredients and reduce overall food costs.

Maintaining Professional Standards:

• Uphold the restaurant’s standards of professionalism, both in the kitchen and when interacting with other staff.
• Ensure that all kitchen operations are conducted in a disciplined and efficient manner.
• Lead by example, setting a high standard for work ethic, punctuality, and teamwork.

Qualifications and Skills:

• Experience:
• Proven experience as a Chef de Partie or similar role in a professional kitchen.
• Culinary Skills:
• Strong culinary skills, with expertise in the specific section you will manage.
• Leadership:
• Ability to supervise and train junior kitchen staff.
• Time Management:
• Excellent organizational skills, with the ability to work efficiently under pressure.
• Knowledge:
• Thorough understanding of food safety, hygiene, and sanitation standards.
• Adaptability:
• Flexibility to work in different sections as needed and to adapt to changing kitchen demands.

Salary : Subject to working experiences & work performance
Benefits:

• Maternity leave
• Meal provided
• Service Point
• Entitle for OT

Availability : ASAP
Job Type: Full-time
Pay: RM2,000.00 - RM3,000.00 per month
Benefits:

• Maternity leave
• Meal provided

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Holidays
• Night shift
• Weekend jobs