Job Opportunities in Malaysia

Duties and Responsibilities:

• Prepare and serve beverage orders.
• Provide high standard of quality and speedy service.
• Prepare mise‑en‑place and perform side duties.
• Collect all general requisitions and food and beverage requisitions.
• Strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
• Have a thorough understanding and knowledge of all beverage items.
• Ensure that the bar counter and surrounding area is kept clean and organized at all times.
• Monitor operating supplies and reduce spoilage and wastage.
• Handle guest enquiries in a courteous and efficient manner.
• Establish a rapport with guests maintaining good customer relationship.
• Perform cashiering functions.
• Any duties and responsibilities as assigned by the immediate superior as and when necessary.

Job Requirements :
Required Education 所需学历:

• Minimum SPM or equivalent.

Required Experience所需经验:

• Minimum one (1) year basic housekeeping experience in hospitality and/or hotel industry.

Required Skills 所需技能:

• Good communication skills in English and Bahasa Malaysia.
• Good time and stress management, organization, planning, customer relations and team player skills.

Personal Attributes个人属性:

• Independent, pleasant and friendly personality.
• Good stamina to handle physical demand of the tasks.
• Good grooming standard.
• Able to work various shift hours, including nights, weekends and public holidays.

Job Type: Full-time
Pay: RM1,800.00 - RM2,500.00 per month
Benefits:

• Free parking
• Health insurance
• Maternity leave
• Meal allowance
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Fixed shift

Supplemental Pay:

• Attendance bonus
• Commission pay
• Overtime pay
• Performance bonus