Job Opportunities in Malaysia

Duties and Responsibilities
- Provides a pleasant drinking experience to customers.
- Possess basic math skills and have the ability to handle and count money.
- Serves drinks while maintaining a clean and sanitary bar area.
- Attends to the detail and presentation of each order.
- Prepares and maintains ingredients by following recipes.
- Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
- Coordinates daily supply inventory for bar and submits orders to Supervisor; assists with receipt of deliveries.
- Contributes to daily, holiday, and theme drink menus in collaboration with Supervisor.
- Ensures smooth operation of bar services during absence of supervisor.
- Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
- Listens to customer complaints and suggestions and resolves complaints.
- Maintain cleanliness throughout dining room and restaurant to company standards
- Thinks and acts quickly in a fast-paced, high-volume environment
Preferred Knowledge/Qualification/ Experience
- Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment
- Adaptability
- Decision-making
- Customer service
- Oral communication
- Planning, problem solving, and teamwork
- Self-motivated
- High energy Level
- Multi-tasking.
Job Types: Full-time, Permanent
Pay: From RM2,300.00 per month