Job Opportunities in Kuwait


September 8, 2024

Career Maker

Kuwait City

FULL TIME


Director of Food & Beverage - 5*Hotel-Females Only

We have an open role for Position Title-Director of Food & Beverage a well-established hospitality Group in Bahrain.
*** Kindly share your CV to jincy@careermakerbh.com
The Director of Food & Beverage is responsible for overseeing the entire Food & Beverage (F&B) operation within the hotel, ensuring exceptional service, quality, and profitability. This includes managing all restaurants, bars, room service, banquet operations, and catering services. The role demands a strategic leader with a deep understanding of the luxury hospitality sector and the ability to drive the highest standards of guest satisfaction and financial performance.
Key Responsibilities:
Strategic Leadership:

  • Develop and implement the F&B department’s strategic plan in alignment with the hotel’s overall objectives.
  • Monitor industry trends to stay ahead of competitors and ensure the hotel offers cutting-edge and innovative F&B services.
Operational Management:
  • Oversee the daily operations of all F&B outlets, including restaurants, bars, room service, and banqueting.
  • Ensure compliance with all food safety, health, and safety regulations.
  • Maintain high standards of quality control, hygiene, and customer service.
Financial Management:
  • Prepare and manage the department’s budget, ensuring financial targets are met or exceeded.
  • Analyze financial data to optimize costs, maximize profitability, and achieve revenue goals.
  • Oversee inventory management, including procurement, stock control, and cost management.
Team Leadership:
  • Lead, mentor, and develop the F&B team, ensuring high levels of employee engagement and retention.
  • Conduct regular training sessions to enhance service skills, product knowledge, and customer interaction.
  • Manage staffing levels, recruitment, and performance appraisals.
Guest Experience:
  • Ensure the highest level of guest satisfaction by maintaining consistent quality in service and product offerings.
  • Address guest concerns and feedback promptly to maintain a positive reputation.
  • Collaborate with the culinary team to create and maintain innovative menus that reflect the hotel’s brand and guest preferences.
Marketing and Sales:
  • Work with the marketing team to develop and execute promotional strategies to drive F&B sales.
  • Collaborate with the sales team to promote the hotel’s F&B offerings for events, conferences, and banquets.
  • Foster relationships with local businesses, suppliers, and influencers to enhance the hotel’s F&B profile.
Qualifications:
  • Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
  • Minimum of 7-10 years of experience in F&B management, with at least 3 years in a leadership role within a luxury hotel environment.
  • Proven track record of managing diverse teams and delivering exceptional guest experiences.
  • Strong financial acumen with experience in budgeting, cost control, and revenue management.
  • Excellent communication, leadership, and interpersonal skills.
  • Ability to work under pressure and adapt to a fast-paced environment.
  • Proficiency in F&B management software and MS Office Suite.
Job Type: Full-time

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