Food and Beverage/General Assistant- The Ring of Kerry Golf Course

September 16, 2024

Sheen Falls Lodge

Kenmare

PART TIME

Job Ref: SHE1397

Branch: Sheen Falls Lodge

Location: Kenmare

Salary/Benefits: Competitive Salary

Contract type: Flexi-Part Time

Hours: Part Time

Hours per week: 24-32

Posted date: 16/09/2024

Closing date: 18/10/2024

We are inviting applications for full time and part time Food Beverage professionals who have knowledge and experience in food service with an eye for detail and takes pride in delivering 5* service to join and enhance our team in The Ring of Kerry Golf Course.
As part of the Food and Beverage team, you will be operating in an exciting, fast-paced quality service outlet. You will have the opportunity to develop your skills under the guidance of the food beverage management team.
Responsible for: Allocated area of The Ring of Kerry Golf Club restaurant/bar and cafeteria along with the cleanliness and hygiene of these areas.
You will also be part responsible for the efficient operation of service within the area assigned.
The Food Beverage Assistant also includes regular ‘Commis’ shifts at Lunch time and/or dinner time.
Main Duties:

To have a friendly attitude, be welcoming, friendly and spoil our guests with a big smile
Report for duty, on time, dressed in correct uniform, to required standard.
To be familiar with style of service as per Standards of Procedure
To be familiar with the club and its facilities.
To have correct and sufficient menu knowledge in food and beverage and perform all duties expected within the role as a host and service professional
Explain menus/dishes to guest, serving dishes and announcing them, clearing plates, bread and cheese service.
Learn about menu ingredients of each menu item
Prepare the restaurant for service (cleaning and laundry duties, hoovering, linen preparation, silver polishing, tabletop presentation, all other mise en place tasks).
To work as part of a team and have good communication with fellow co-workers.
Carry our all duties a directed by the Restaurant Manager
To attend training sessions and meetings as requested.

Responsibilities

To ensure the complete satisfaction of each guest.
To be helpful and work in contact with other departments.
Ensure restaurant /bar and cafeteria area is always kept clean and tidy.
To read, understand and comply with your responsibilities as defined in the Health and Safety Statement and Staff Handbook.
To comply with all reasonable requests by Management.
Maintain a professional and respectful attitude and behaviour to guests, colleagues, management.
Learning restaurant/cafeteria s table plan
Deliver trays to the appropriate station and ensure that the plates are served in a timely manner
If on a ‘Commis/Pass’ shift. Ensure the good communication between kitchen and service

Full-time and Part-time positions available on a rostered basis, which includes weekends and evening shifts.

Work With The Best

We pride ourselves on being a diverse team of professional, passionate and caring individuals, with our guests at the heart of everything we do.
Sheen Falls Lodge is an AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too.
If you cannot see a role that is suitable for you at the moment but feel you would make a great addition to the team, please don't hesitate to get in touch. Click here to send in your CV and we'll keep you in mind for when any appropriate opportunities arise.