We are currently looking for a passionate, innovative and dedicated Head Barista to join our exceptional team and deliver exceptional quality products. We are offering an exciting opportunity for a Head Barista to join our growing business who holds an excellent reputation for their pastries and who are positioned to create innovative products with excellent career growth. We want you to bring your experience and love of pastries to our kitchen and in turn we'll provide you with a platform to implement your innovative ideas, work in a team of top quality chefs that will support you in your culinary pastry career. Job Description
Check product quality based on Standard Operating Procedure
Review inventory stock in bar area
Review beverage products based on sales and customer’s review
Make sure all beverage products are ready to serve
Make SOP for beverage products
Maintain ideal cost in Cost of Goods Sold
Create promotion for beverage products
Make schedule for all baristas
Manage bar staff’s skill in making beverage products
Deliver training to bar and service staff
Attention to detail is very important.
Ensure all statutory hygiene and HACCP requirements are diligently followed
Frequently review and taste finished products for quality and presentation
Ensure the wait staff team are fully briefed on each dish, its ingredients and how to describe to guests
Operates under lean management principles and constantly on the lookout for creative and new ideas to add value to our service.
Must be reliable, professional and work in a fast and efficient manner.
Awareness of our brand values and advocacy
Work as part of a team. Supervising and training staff members, when needed
Requirements
A passion for exceptional beverage products and the ability to work well within a team environment.
Aged between 25-35
Certificate in Bartender, Manual Brew Competition, and HCCP.
2 or more years’ experience working within the F&B industry as a Head Barista.
Working knowledge of coffee products and cocktail/mocktail products.
Able to do coffee machine calibration, coffee cupping roasting and coffee brewing.
Experience in meeting financial targets, budgeting, cost control and maximizing would be an advantage.
Able to work a flexible schedule to work evenings and weekends.
Working on your own initiative is important, creativity, flexibility.