Job Opportunities in India

 Welcoming and greeting guests when entering and leaving.
 Setting up the tables/chairs, napkins, hand towels and all such necessities.
 Raise request if items are in shortage.
 Should have a positive attitude and always ensure guests are comfortable with the
place and experience the warmth/ hospitality (eg: - if they ask for washroom –
welcome and guide them)
Education Requirement
12th pass with relevant experience and right attitude.
Required Work Experience
Should have worked as assist or steward or events.
Critical skills & Attributes
Skills Essential
Competencies
Good to have
Competencies
Technical Competencies
Good pleasant personality
Good communication
Customer service
Ability to communicate the
menu and understand
Mannerism and attitude for
service.
Understands Hospitality
Good personal
hygiene
Attention to
details
Punctuality and
reliability
Positive and
friendly nature
Understanding the Menu
Ability to explain the menu
and sell the content
Ability to take orders
correctly and give the KOT
to kitchen
Ability to service and share
warmth of the place
JD-1/24-1
 Ensuring menu card is available to the guests, assist in sharing what we do best,
facilitate the order (flavour of the day, best item as per time, out specialization etc.)
 Clearing off tables when the guests leave and bringing back the dishes to the
dishwashing area for cleaning.
 Rearranging the tables/chairs for the next guests, assist with dishwashing.
 Checking the kitchen equipment’s regularly to make sure they are working in good
condition.
 Maintaining good hygiene/ keeping the dining area clean.
Job Type: Full-time
Pay: From ₹15,000.00 per month
Benefits:

• Leave encashment

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus

Work Location: In person