Job Opportunities in India

· Microbial Analysis
· Pathogen Detection and Control
· Quality Assurance
· Preservation Techniques
· Food Safety Regulations
· Environmental Monitoring
· Consulting and Advisory Roles
· Outbreak Investigation
A microbiologist in the food industry studies microscopic organisms like bacteria, fungi, and algae to ensure food safety and compliance with health regulations. Their responsibilities include:
· Analyzing samples
Microbiologists collect and test samples of raw materials, packaging, finished products, and more to identify microorganisms and potential contamination.
· Researching
Microbiologists study how microbes affect food, including their growth, development, and spread. They also research food spoilage and preservation methods.
· Recommending improvements
Microbiologists consult with food manufacturers to recommend ways to improve food safety and shelf life.
· Educating consumers
Microbiologists share their findings with the public to educate consumers on food handling and storage practices.
· Developing new methods
Microbiologists research and develop new ways to detect harmful bacteria in food.
· Maintaining quality control
Microbiologists develop and manage quality control processes.
Microbiologists need to have good communication, observation, and problem-solving skills, as well as the ability to calculate and organize.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹30,000.00 per month
Experience:

• total work: 3 years (Preferred)

Work Location: In person
Application Deadline: 20/09/2024