·Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods. Job Types: Full-time, Permanent Benefits:
Food provided
Schedule:
Day shift
Night shift
Weekend availability
Education:
Diploma (Preferred)
Experience:
Pantry Chef: 3 years (Preferred)
Location:
Goa, Goa (Preferred)
Work Location: In person
We regret to inform you that this job opportunity is no longer available