Job Role: Guest Service Associate Vacancies: 2 Candidate Location: Applicants who are local residents in Goa will be given a special preference Job Location: Carona, Aldona, Goa Key Responsibilities:
Greet and seat guests promptly and courteously
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths
Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender
Serve food and beverages to guests in a timely and efficient manner
Keeping menus clean and presenting them to customers
Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service
Clearing tables and preparing them for the next customers
Assisting in cleaning and opening or closing tasks
Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away
Transporting used linen to or from the laundry or housekeeping section
Upsell food and beverage items by highlighting specials, seasonal offerings, and menu pairings
Maintain cleanliness and organization of dining areas, including table settings and service stations
Collaborate with kitchen and bar staff to ensure accurate and timely delivery of orders
Stay informed about menu changes, new items, and seasonal promotions
Participate in team meetings and training sessions as required
Adhere to all health and safety regulations and standards
Take personal responsibility for the service experience of all guests in your designated area
Smile and greet all guests as they enter and exit the restaurant, even if they are not designated to your section
Give guest service the highest priority
Display professional behavior at all times
Avoid offensive or impolite language
Report any accidents / incidents to the Manager
Follow-up on any guest questions or queries immediately and if you don't know the answer, check with your Manager
Carry out any other reasonable duties and responsibilities as assigned
The Management reserves the right to make changes to this job description at its sole discretion and without advance notice
Eligibility requirements of the candidates:
Proficiency in English and Hindi
Excellent communication and interpersonal skills
Strong customer service skills and ability to provide excellent guest experience
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Knowledge of food and beverage trends, menu items
Attention to detail and ability to work with minimal supervision
Availability to work on a break shift, including weekends and holidays
Basic math skills and ability to handle cash transactions
Physical stamina to stand for long periods and lift heavy trays
Willing to work in a break shift
Valid Bike License
Salary (in-hand): 12000 monthly Salary after probation: Based on performance and willingness to work for at least a year Training/ probation period: 3 months Accommodation/Assistance in finding accommodation: Yes Benefits: · 3 meals provided on work days · Share on service charges + tips (distributed every 2 months) Selection Process: · Personal Interview (in person/online) · 1 week trial · Final Interview & Selection Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: