Job Role: Bartender/Mixologist Vacancy: 1 Candidate Location: Seeking candidates residing in North Goa only Job Location: Aldona, Goa Key Responsibilities:
Prepare order and stock sufficient levels of beverages and guest supplies until the next scheduled delivery of goods
Set up bar for service as per restaurant guidelines, ensuring all utensils glassware and equipment are in place and in good working order
Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
Clean and maintain bar areas, equipment, work surfaces and storage areas (dry and cold) to ensure safety and sanitary beverage handling practice
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
Great guest promptly when seated at the bar
Recognize and learn the names of regular guests
Present menu cards to guest seated at the bar
Take beverage orders from guests seated at the bar
Confidently knowing the beverage menu contents and able to explain them in detail to guests
Know and follow the restaurant standard recipes, portion sizes, preparation methods, quality standards and presentation guides
Serve beverages to guests seated at the bar, check before serving that the order is correct in type, quantity and presentation
Hand over beverage orders to server according to order ticket
Remove dirty tableware and glassware promptly from the bar area
Enquire about the guests experience at the end of the meal
Thank the guest as they leave
Clean and wipe soiled glass
Close bar at the end of the service following the closing checklist for the bar
Clean Bar equipment, shelves, work tables, storage areas, walls, floors and garbage bins at the end of the restaurant operation
Coordinate and assist fellow employees to meet guest needs and support the operation of the restaurant
Adhere to all health and safety regulations and standards.
Take personal responsibility for the service experience of all guests in your designated area
Smile and greet all guests as they enter and exit the restaurant, even if they are not designated to your section
Display professional behavior at all times.
Avoid offensive or impolite language.
Report any accidents / incidents to the Manager.
Carry out any other reasonable duties and responsibilities as assigned.
Follow-up on any guest questions or queries immediately and if you don't know the answer, check with your Manager.
Lock up and store all beverage and bar equipment
The Management reserves the right to make changes to this job description at its sole discretion and without advance notice
Eligibility requirements of the candidates:
Senior High School education or specialty in Hospitality
1-2 years of work experience
Proficiency in English and Hindi
Excellent communication and interpersonal skills
Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance
Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you
Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals
Must have basic knowledge of food and beverage preparation and service of various alcohol
Able to remember, recite and promote the variety of menu items
Open minded and outgoing personality
Willing to work in a break shift
Valid Bike License
Salary (in-hand): 15,000 monthly Salary after probation: Based on performance and willingness to work for at least a year Training/ probation period: 3 months Accommodation/Assistance in finding accommodation: No Benefits: · 3 meals provided on work days · Share on service charges + tips (distributed every 2 months) Selection Process: · Personal Interview (in person/online) · 1 week trial · Final Interview & Selection Job Type: Full-time Pay: From ₹15,000.00 per month Schedule: