Job Opportunities in India


October 15, 2024

WHISPERING CAFE

FULL TIME


Bartender

Job Role: Bartender/Mixologist
Vacancy: 1
Candidate Location: Seeking candidates residing in North Goa only
Job Location: Aldona, Goa
Key Responsibilities:
  • Prepare order and stock sufficient levels of beverages and guest supplies until the next scheduled delivery of goods
  • Set up bar for service as per restaurant guidelines, ensuring all utensils glassware and equipment are in place and in good working order
  • Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
  • Clean and maintain bar areas, equipment, work surfaces and storage areas (dry and cold) to ensure safety and sanitary beverage handling practice
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
  • Great guest promptly when seated at the bar
  • Recognize and learn the names of regular guests
  • Present menu cards to guest seated at the bar
  • Take beverage orders from guests seated at the bar
  • Confidently knowing the beverage menu contents and able to explain them in detail to guests
  • Know and follow the restaurant standard recipes, portion sizes, preparation methods, quality standards and presentation guides
  • Serve beverages to guests seated at the bar, check before serving that the order is correct in type, quantity and presentation
  • Hand over beverage orders to server according to order ticket
  • Remove dirty tableware and glassware promptly from the bar area
  • Enquire about the guests experience at the end of the meal
  • Thank the guest as they leave
  • Clean and wipe soiled glass
  • Close bar at the end of the service following the closing checklist for the bar
  • Clean Bar equipment, shelves, work tables, storage areas, walls, floors and garbage bins at the end of the restaurant operation
  • Coordinate and assist fellow employees to meet guest needs and support the operation of the restaurant
  • Adhere to all health and safety regulations and standards.
  • Take personal responsibility for the service experience of all guests in your designated area
  • Smile and greet all guests as they enter and exit the restaurant, even if they are not designated to your section
  • Display professional behavior at all times.
  • Avoid offensive or impolite language.
  • Report any accidents / incidents to the Manager.
  • Carry out any other reasonable duties and responsibilities as assigned.
  • Follow-up on any guest questions or queries immediately and if you don't know the answer, check with your Manager.
  • Lock up and store all beverage and bar equipment
  • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice
Eligibility requirements of the candidates:
  • Senior High School education or specialty in Hospitality
  • 1-2 years of work experience
  • Proficiency in English and Hindi
  • Excellent communication and interpersonal skills
  • Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance
  • Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you
  • Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals
  • Must have basic knowledge of food and beverage preparation and service of various alcohol
  • Able to remember, recite and promote the variety of menu items
  • Open minded and outgoing personality
  • Willing to work in a break shift
  • Valid Bike License
Salary (in-hand): 15,000 monthly
Salary after probation: Based on performance and willingness to work for at least a year
Training/ probation period: 3 months
Accommodation/Assistance in finding accommodation: No
Benefits:
· 3 meals provided on work days
· Share on service charges + tips (distributed every 2 months)
Selection Process:
· Personal Interview (in person/online)
· 1 week trial
· Final Interview & Selection
Job Type: Full-time
Pay: From ₹15,000.00 per month
Schedule:
  • Fixed shift
Experience:
  • total work: 2 years (Preferred)
Language:
  • English and Hindi (Preferred)
License/Certification:
  • bike license (Required)
Location:
  • Goa, Goa (Required)
Work Location: In person

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