CCHM is a leading educational institution specializing in hospitality and culinary arts. We are committed to providing high-quality education and practical training to students aspiring to excel in the hospitality industry. We are seeking an experienced and dedicated Faculty member to join our Food Production department, where they will play a pivotal role in shaping the future chefs and culinary professionals. Practical Training: Provide hands-on training in food preparation, cooking techniques, and kitchen management. Supervise students during practical classes and ensure safety and hygiene standards are strictly followed. Job Types: Full-time, Part-time Pay: From ₹15,000.00 per month Expected hours: 6 per week Schedule: