The Food & Beverage Captain ensures smooth operations during shifts, providing excellent guest service, supervising service staff, and maintaining high standards of food and beverage delivery. They are responsible for guiding service staff in the dining area and acting as a point of contact between the kitchen and front-of-house team. Key Responsibilities: 1. Shift Supervision: Assist in the setup of the restaurant or dining area before each shift. Ensure tables are properly set and prepared according to company standards. Supervise and guide waitstaff to ensure smooth service delivery during the shift. Oversee the cleanliness and organization of the dining area during service. 2. Guest Service: Greet guests, assist with seating Job Type: Full-time Pay: ₹14,000.00 - ₹20,000.00 per month Benefits:
Flexible schedule
Food provided
Internet reimbursement
Paid sick time
Schedule:
Day shift
Rotational shift
Experience:
total work: 2 years (Preferred)
Work Location: In person
Application Deadline: 20/10/2024
Expected Start Date: 20/10/2024