Job Opportunities in India
September 13, 2024
The Tanisi Hotels & Resorts
Calangute
OTHER & FULL TIME
F&B Captain
Experiences:
Minimum 1 years of experience as CAPTAIN in hotel industry/Restaurant.
QULIFICATION:
Diploma course or degree in hotel management or relevant experiences in Food & Beverage Service department.
Immediate Joiner preferred.
Food & accommodation will be provided
Monthly 6 Weekly Off
Provident Fund and ESIC (Insurance)
Local candidate of Goa is also preferred.
Roles/Responsibility:-
1. Team Supervision and Training
Pay: ₹216,000.00 - ₹300,000.00 per year
Ability to commute/relocate:
Minimum 1 years of experience as CAPTAIN in hotel industry/Restaurant.
QULIFICATION:
Diploma course or degree in hotel management or relevant experiences in Food & Beverage Service department.
Immediate Joiner preferred.
Food & accommodation will be provided
Monthly 6 Weekly Off
Provident Fund and ESIC (Insurance)
Local candidate of Goa is also preferred.
Roles/Responsibility:-
1. Team Supervision and Training
- Staff Management: Oversee the work of servers, bartenders, and other front-of-house staff.
- Training: Train new staff members on service standards, procedures, and the menu.
- Scheduling: Create and manage staff schedules to ensure adequate coverage during peak and off-peak hours.
- Customer Interaction: Greet and interact with guests to ensure a high level of satisfaction.
- Problem Resolution: Address and resolve guest complaints or issues promptly and professionally.
- Special Requests: Handle special requests or arrangements, such as dietary restrictions or special occasions.
- Service Standards: Ensure that service standards are met and maintained throughout shifts.
- Coordination: Coordinate between the kitchen and service staff to ensure timely and accurate delivery of orders.
- Inventory Management: Monitor and manage inventory levels for the dining area, including utensils, glassware, and other supplies.
- Billing: Oversee the accurate processing of guest bills and payments.
- Cost Control: Help manage and control operational costs, including labor and inventory expenses.
- Reporting: Prepare and review reports related to sales, guest feedback, and staff performance.
- Compliance: Ensure compliance with health and safety regulations, including food safety standards.
- Cleanliness: Maintain cleanliness and organization in the dining area and service stations.
- Banquets and Events: Oversee the service of banquets or special events, ensuring that all arrangements are executed according to plan.
- Set-up: Coordinate the set-up and breakdown of event spaces.
- Interdepartmental Coordination: Communicate effectively with other departments, such as the kitchen, housekeeping, and management.
- Feedback Collection: Gather feedback from guests and staff to improve service and operations.
Pay: ₹216,000.00 - ₹300,000.00 per year
Ability to commute/relocate:
- Calangute, Goa: Reliably commute or planning to relocate before starting work (Required)
- total work: 1 year (Required)
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