Job Opportunities in India


September 13, 2024

The Tanisi Hotels & Resorts

Calangute

OTHER & FULL TIME


F&B Captain

Experiences:
Minimum 1 years of experience as CAPTAIN in hotel industry/Restaurant.
QULIFICATION:
Diploma course or degree in hotel management or relevant experiences in Food & Beverage Service department.
Immediate Joiner preferred.
Food & accommodation will be provided
Monthly 6 Weekly Off
Provident Fund and ESIC (Insurance)
Local candidate of Goa is also preferred.
Roles/Responsibility:-
1. Team Supervision and Training
  • Staff Management: Oversee the work of servers, bartenders, and other front-of-house staff.
  • Training: Train new staff members on service standards, procedures, and the menu.
  • Scheduling: Create and manage staff schedules to ensure adequate coverage during peak and off-peak hours.
2. Guest Service
  • Customer Interaction: Greet and interact with guests to ensure a high level of satisfaction.
  • Problem Resolution: Address and resolve guest complaints or issues promptly and professionally.
  • Special Requests: Handle special requests or arrangements, such as dietary restrictions or special occasions.
3. Operational Efficiency
  • Service Standards: Ensure that service standards are met and maintained throughout shifts.
  • Coordination: Coordinate between the kitchen and service staff to ensure timely and accurate delivery of orders.
  • Inventory Management: Monitor and manage inventory levels for the dining area, including utensils, glassware, and other supplies.
4. Financial Responsibilities
  • Billing: Oversee the accurate processing of guest bills and payments.
  • Cost Control: Help manage and control operational costs, including labor and inventory expenses.
  • Reporting: Prepare and review reports related to sales, guest feedback, and staff performance.
5. Health and Safety
  • Compliance: Ensure compliance with health and safety regulations, including food safety standards.
  • Cleanliness: Maintain cleanliness and organization in the dining area and service stations.
6. Event Coordination
  • Banquets and Events: Oversee the service of banquets or special events, ensuring that all arrangements are executed according to plan.
  • Set-up: Coordinate the set-up and breakdown of event spaces.
7. Communication
  • Interdepartmental Coordination: Communicate effectively with other departments, such as the kitchen, housekeeping, and management.
  • Feedback Collection: Gather feedback from guests and staff to improve service and operations.
Job Types: Full-time, Permanent
Pay: ₹216,000.00 - ₹300,000.00 per year
Ability to commute/relocate:
  • Calangute, Goa: Reliably commute or planning to relocate before starting work (Required)
Experience:
  • total work: 1 year (Required)
Work Location: In person

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