Steward Designation: F&B Steward Reports to: Outlet manager Steward responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. · Greet and escort customers to their tables · Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) · Prepare tables by setting up linens, silverware and glasses · Inform customers about the day’s specials · Offer menu recommendations upon request · Up-sell additional products when appropriate · Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization · Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages · Communicate order details to the Kitchen Staff · Serve food and drink orders · Check dishes and kitchenware for cleanliness and presentation and report any problems · Arrange table settings and maintain a tidy dining area · Deliver checks and collect bill payments · Carry dirty plates, glasses and silverware to kitchen for cleaning · Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) · Follow all relevant health department regulations · Provide excellent customer service to guests Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: