Job Opportunities in India
August 21, 2024
NOVOTEL
Panaji
FULL TIME
Executive Chef - Novotel Goa Panjim
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
WHAT YOU WILL BE DOING:
Qualifications
YOUR EXPERIENCE AND SKILLS INCLUDE:
Additional Information
WHAT IS IN IT FOR YOU:
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
WHAT YOU WILL BE DOING:
- Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods .
- Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels.
- Ensure innovative & creative food display, create F&B events and marketing calendar, co curate content for Social and digital media with Marketing teams.
- Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics.
- Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations.
Qualifications
YOUR EXPERIENCE AND SKILLS INCLUDE:
- Minimum 12 years of experience of which at least 2 years in similar role.
- Strong Operational/Technical Knowledge.
- Successful Pre-opening experience & records a distinct advantage
- Goa experience is a plus.
- Creative & Modern Visionary.
- Curious & innovative to continue the existing concepts along with implementation of new trends & ideas in Culinary.
- Perfectionist with sharp eye for details leading to excellence.
- Excellent in Public Relations & Communication Skills.
- Strong process orientation;
- Strong Leadership abilities and organizational skills;
- Entrepreneurial, thinks out of the box;
- Able to drive change, Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities.
Additional Information
WHAT IS IN IT FOR YOU:
- Come As You Are
- Work With Purpose
- Grow, Learn and Enjoy
- Explore Limitless Possibilities
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