Job Opportunities in India
September 20, 2024
Hotel Vennington Court
FULL TIME
Executive Chef
Responsibilities :
- In-charge of all kitchen operations, including preparing dishes, hiring and managing kitchen staff, and inventory management.
- Define menu concepts and update dishes.
- Choosing the key ingredients for dishes on various menu types.
- Staff hiring, management, and problem-solving.
- Performing administrative duties, including meeting with vendors and ordering supplies.
- Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.
- Monitoring customer satisfaction.
- Supervising a hygienic and organized working space.
- Maintain and track inventory.
- Order supplies and tools for the staff.
- Work within their allotted budget.
- Meet face-to-face with vendors.
- Hires, trains, and manages kitchen staff.
- Sets the staffing schedule.
- Develops recipes and menus.
- Determines plating and presentation plans.
- Stocks the kitchen with necessary supplies.
- Helps with financial planning and budgeting.
- Handles and resolves customer complaints.
- Makes sure the kitchen staff follows all food safety laws.
- Sets and implements the kitchen policies and procedures.
Skills:
- Creates creative recipes and menus.
- Manages and motivates the kitchen staff.
- Works well in a fast-paced kitchen.
- Demonstrates strong business acumen.
- Collaborates effectively and has strong interpersonal skills.
Education and Experience Requirements:
- A culinary arts diploma, bachelor’s or master’s degree is preferred.
- At least 15 years of management experience is required.
Job Type: Full-time
Pay: ₹35,000.00 - ₹65,000.00 per month
Experience:
- Food production: 10 years (Required)
- Leadership: 6 years (Required)
- food presentation: 7 years (Required)
Work Location: In person
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