Job Opportunities in India
October 16, 2024
PRO CALORIES KOCHI
FULL TIME
Continental COMMIS CHEF
Job Title: Continental Commis Chef
Job Description:
As a Continental Commis Chef, you will be an integral part of our kitchen team, dedicated to delivering exceptional dining experiences through the preparation of Continental cuisine. Your role will involve working closely with our experienced chefs to ensure the quality and consistency of our dishes, while also contributing your own creativity and passion for cooking.
Key Responsibilities:
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Job Description:
As a Continental Commis Chef, you will be an integral part of our kitchen team, dedicated to delivering exceptional dining experiences through the preparation of Continental cuisine. Your role will involve working closely with our experienced chefs to ensure the quality and consistency of our dishes, while also contributing your own creativity and passion for cooking.
Key Responsibilities:
- Food Preparation: Assist in the preparation of ingredients for Continental dishes, including chopping vegetables, preparing meats, and assembling components for recipes.
- Cooking Assistance: Support the senior chefs in cooking various Continental dishes according to established recipes and standards, ensuring proper cooking techniques and presentation.
- Quality Control: Maintain high standards of food quality and consistency by following recipes, portion sizes, and cooking methods accurately.
- Kitchen Organization: Keep the kitchen clean, organized, and well-stocked, including maintaining proper storage of ingredients, utensils, and equipment.
- Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations and timely service, assisting with tasks as needed during busy periods.
- Hygiene and Safety: Adhere to all food safety and sanitation guidelines to ensure a safe and hygienic working environment, including proper handling of food, equipment, and personal hygiene.
- Menu Development: Contribute ideas for new Continental dishes or variations to existing recipes, showcasing creativity and a strong understanding of Continental cuisine.
- Previous experience working in a professional kitchen environment, preferably in Continental cuisine.
- Culinary training or certification from a recognized culinary institution is desirable.
- Knowledge of Continental cooking techniques, ingredients, and flavors.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as required.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Paid sick time
- Paid time off
- Day shift
- Bachelor's (Preferred)
- total work: 1 year (Preferred)
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