We are seeking an experienced and passionate Continental Chef Faculty to join our culinary institute in Khatima, Uttarakhand. The ideal candidate will bring a wealth of professional experience in Continental cuisine, teaching expertise, and a commitment to mentoring the next generation of culinary professionals. Key Responsibilities:
Instruction & Curriculum Development: Develop and deliver engaging, industry-standard curricula focused on Continental cuisine. Provide hands-on training to students, ensuring they acquire the skills needed for successful culinary careers.
Mentorship & Student Development: Guide students in menu planning, food costing, kitchen management, and modern culinary techniques. Support their growth through constructive feedback and hands-on mentorship.
Professional Expertise: Bring 8+ years of experience as a Continental Chef, with knowledge of traditional and modern techniques, presentation, and flavor profiling. Share your expertise on food costing, kitchen management, and restaurant operations.Work closely with other faculty members to create a comprehensive and enriching learning environment for all students.Stay updated on the latest trends in Continental cuisine and participate in professional development and industry engagement opportunities.
Education: A degree or diploma in Culinary Arts or a related field from a recognized institution. Additional certifications in Continental cuisine or culinary management are a plus.
Certifications: City & Guilds certification or equivalent is highly preferred.
A minimum of 8 years of professional experience as a Continental Chef in high-end restaurants, hotels, or culinary institutions. Prior teaching or mentorship experience is required. Strong organizational, communication, and interpersonal skills. Ability to manage multiple tasks while maintaining high standards of instruction.