We are seeking a talented Continental Chef to join our culinary team. The ideal candidate will have a passion for Continental cuisine, creativity in menu planning, and the ability to deliver exceptional dining experiences.
Prepare and cook authentic continental dishes following traditional recipes and techniques.
Design and implement menus that reflect the diversity of continental cuisine.
Maintain high standards of food safety and hygiene in the kitchen.
Collaborate with kitchen staff to ensure efficient kitchen operations.
Manage inventory, including ordering and purchasing of ingredients.
Train and mentor junior kitchen staff.
Stay updated on food trends and customer preferences to enhance the dining experience.
In-depth knowledge of continental cooking techniques and ingredients.
Strong organizational and time-management skills.
Ability to work in a fast-paced environment and manage multiple tasks.
Excellent culinary skills, particularly in continental cuisine.
Creativity in menu design and presentation.
Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: