Job Opportunities in India
September 20, 2024
Alder Foods
FULL TIME & OTHER
Continental Chef
Job Description: Continental Chef – Alder Foods
Position: Continental Chef
Location: CHANDIGARH
Employment Type: Full-time
Reports to: Head of Culinary Operations
About Alder Foods:
Alder Foods specializes in artisanal bread and exotic baked goods. We cater to premium cafes, restaurants, and businesses. As part of our expansion, we are looking for a skilled Continental Chef to manage all aspects of cooking in our kitchen.
Key Responsibilities:
To Apply:
Please send your resume and a brief cover letter to jiteshchamdal@gmail.com.
Job Types: Full-time, Permanent, Fresher
Pay: ₹8,000.00 - ₹15,000.00 per month
Benefits:
Position: Continental Chef
Location: CHANDIGARH
Employment Type: Full-time
Reports to: Head of Culinary Operations
About Alder Foods:
Alder Foods specializes in artisanal bread and exotic baked goods. We cater to premium cafes, restaurants, and businesses. As part of our expansion, we are looking for a skilled Continental Chef to manage all aspects of cooking in our kitchen.
Key Responsibilities:
- Oversee the preparation and cooking of all Continental dishes, ensuring high standards of flavor, presentation, and quality.
- Create and execute menu items from scratch, including sauces, stocks, and baked goods.
- Manage the kitchen staff and ensure smooth daily operations, including food preparation, cooking, and plating.
- Collaborate with the head chef and management team to develop new recipes and seasonal menus.
- Maintain food safety, sanitation, and hygiene standards in the kitchen at all times.
- Monitor inventory and order supplies as needed to maintain stock levels.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
- Train and mentor junior chefs and kitchen staff to enhance their culinary skills and maintain consistent standards.
- Proven experience as a Continental Chef or a similar role.
- Strong knowledge of Continental cuisine and cooking techniques.
- Ability to prepare dishes from scratch, including stocks, sauces, and other key elements.
- Ability to manage all aspects of kitchen operations efficiently.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and under pressure.
- A passion for food and creativity in menu development.
- Knowledge of food safety regulations and best practices.
- Culinary degree or relevant certification.
- Prior experience working in a high-end restaurant or hotel kitchen.
- Competitive salary.
- Opportunities for growth and professional development.
- A creative and supportive work environment.
To Apply:
Please send your resume and a brief cover letter to jiteshchamdal@gmail.com.
Job Types: Full-time, Permanent, Fresher
Pay: ₹8,000.00 - ₹15,000.00 per month
Benefits:
- Paid time off
- Day shift
- Monday to Friday
- Morning shift
- Night shift
- Performance bonus
- Higher Secondary(12th Pass) (Preferred)
- Continental Chef: 1 year (Preferred)
- total work: 1 year (Preferred)
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