Good understanding of food, health, and safety regulations
Excellent communication skills
Having Basic Computer knowledge
Able to lift heavy items
Able to work holidays and weekendsdepleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the Head Chef’s instructions.
Manage relationships with distributors and resolve issues with vendors promptly
Follow the budget established by the restaurant manager
Ensure safety and sanitation practices in the kitchen
Manage kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely fashion
Maintain the schedule for kitchen staff
Monitor food and labor costs
Keep up with industry trends and create new recipes in collaboration with the Senior Chefs
Requirements
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Able to work long hours standing
Able to work as part of a team in a busy environment
Is cheerful and has a positive attitudePost: Commis Chef
Experience: 5+ years’ experience as a Chef in a full-service restaurant
Education: High school diploma or equivalent; higher certification in culinary arts preferred
CTC: Rs. 18,000 - 20,000
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Job Description
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Commis chefs are chefs in training, working alongside the Head Chef and assisting in the basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities.
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Duties and responsibilities:
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Commis Chef’s main job is to prepare, cook, and serve food while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation at all times under guidance from a senior chef.
Taking inventory of restaurant supplies and notifying the supervisor of low or
Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Work Location: In person