Job Opportunities in India


October 18, 2024

AccorHotel

FULL TIME


Commis 1 (Pastry)

Job Description
  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
  • Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
  • Ensure to perform miscellaneous job-related duties as assigned.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Exceed guest expectations in quality and service of food products
  • Any matter which may affect the interests of hotel should be brought to the attention of the Management.

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