Should know to make pasta, sandwich, burger, different type of chicken, soups, salads, steaks, grilled items
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
To monitor stock movement and be responsible for ordering on your section
To aid in achieving food cost, kitchen standard and overall objectives.
To keep high standards of hygiene.
Job Requirements: Looking for an energetic and dynamic individual who will look at the entire café kitchen Continental chef experience 1-2 years. Excellent communication skills (verbal and written, fluent English preferred). Job Type: Full-time Pay: From ₹18,000.00 per month Schedule:
Day shift
Morning shift
Night shift
Ability to commute/relocate:
Salcete, South Goa, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Required)