Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items
Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta
Prepares dishes such as sandwiches, salads & vegetables
Serves food according to correct taste, temperature and visual appeal
Maintains the area in a clean, safe and sanitary manner
Maintains food safety temperature logs with direction from Lead Cook and Sous Chef
Reads and refers to cooking reference material
Completes assigned tasks as quickly as is safely practical
Follows the resorts policies and procedures and adheres to the grooming policies
Other duties as required
REQUIRED EXPERIENCE
Previous kitchen experience is an asset
Willingness to learn new skills
Strong organizational and communication skills
Self-motivated, positive team player
Ability to multi-task and work under pressure
Day to day responsibilities as directed by your Line Manager to include:
– ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements – help to co-ordinate food preparation – prepare and cook food – quality management of food – assist team to investigate and resolve customer complaints – effective liaison, support and assistance with the remainder of organisation – assist generally in the kitchen as directed – maintaining accurate records and accounts as required and reporting as agreed – set an example for junior kitchen team members of commitment, work ethic and habits and personal character – responsibly use resources and control expenses to operate within budgetary controls – adhere to all organization policies and procedures From time to time you may be expected to be part of special projects as are reasonably required of your job role. You are responsible for your allocated workload and must meet all targets as agreed with your Line Manager. You must contribute towards the smooth running of the organization generally. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits:
Food provided
Internet reimbursement
Provident Fund
Schedule:
Day shift
Morning shift
Night shift
Rotational shift
Weekend availability
Supplemental Pay:
Performance bonus
Experience:
total work: 1 year (Preferred)
Work Location: In person Expected Start Date: 24/09/2024