Job Opportunities in India
September 12, 2024
Kaara Hospitality & Leisure
Chinese - Commis 1
We are all hearts for willful, cheerful, self-motivated individuals who want to grow together. We are operational in 2 cities currently with a vision of 100+ in coming 10 years. If you want to be part of this exciting and ambitious journey lets catch up to exchange views
- Designation: Executive
- Location: Gurugram
- Department: Food Production
- Experience: 3-5
- Assist in the preparation, cooking, and presentation of Chinese cuisine dishes as per hotel standards and recipes.
- Ensure all dishes are prepared in a timely manner and meet quality and portion standards.
- Collaborate with the team to manage mise-en-place, cooking, and service efficiently.
- Maintain a clean and organized kitchen area, ensuring compliance with hygiene and food safety standards (HACCP).
- Ensure all kitchen equipment and tools are cleaned, sanitized, and stored properly.
- Follow proper food handling procedures and adhere to safety guidelines.
- Report any food quality or safety concerns to the supervisor.
- Assist in the development and improvement of new and existing Chinese dishes.
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