Job Opportunities in Greece

Sandblu is a newly built 5-star luxury resort in Santorini, the finest hospitality offering in the Cyclades. It is a contemporary and modern Cycladic village, with common areas organically dispersed along a sprawling 30+ acres plot and nestled in the serenity of ancient Thyra foothills.

Sandblu boοsts an unmatched offering of Food and Beverage outlets and provides a high-end experience for our guests. Our F&B program consists of two restaurants (designed by the renowned architects, Rockwell Group), a wine bar, a wine cave, and a bakery.

Responsibilities:

• Monitoring employees to ensure performance expectations are met

• Assists in supervising daily shift operations

• Supervising restaurant and all related areas

• Participating in department meetings

• Communicating to Chef any issues regarding food quality and service levels

• Assists in ensuring compliance with all restaurant policies, standards, and procedures

• Assists in achieving or exceeding budgeted goals

• Performing all duties of restaurant employees and related departments as necessary

• Opening and closing restaurant shifts

• Interacting with guests to obtain feedback on product quality and service levels

• Supervising staffing levels to ensure that guest service, operational needs, and financial objectives are met

• Encouraging employees to provide excellent customer service within guidelines

• Handling guest’s issues and complaints

• Meeting and greeting guests

• Supervising on-going training initiatives

• Coaching employees regarding performance on an ongoing basis
• Implementing Health and Safety Rules (HACCP)

Qualifications:

• Bachelor s degree in Hospitality Management

• At least 1-2 years of restaurant management experience

• Familiar with restaurant management software (POS)

• Organizational, communication, and problem-solving skills

• Motivating, training, and developing skills

• Customer-oriented approach

• Target oriented

• Excellent command of the English language. Additional knowledge of a second foreign language would be considered an asset (preferably Italian, French, German, or Russian)
• Wine and spirits knowledge

Sandblu is a newly built 5-star luxury resort in Santorini, the finest hospitality offering in the Cyclades. It is a contemporary and modern Cycladic village, with common areas organically dispersed along a sprawling 30+ acres plot and nestled in the serenity of ancient Thyra foothills.

Sandblu boοsts an unmatched offering of Food and Beverage outlets and provides a high-end experience for our guests. Our F&B program consists of two restaurants (designed by the renowned architects, Rockwell Group), a wine bar, a wine cave, and a bakery.

Responsibilities:

• Monitoring employees to ensure performance expectations are met

• Assists in supervising daily shift operations

• Supervising restaurant and all related areas

• Participating in department meetings

• Communicating to Chef any issues regarding food quality and service levels

• Assists in ensuring compliance with all restaurant policies, standards, and procedures

• Assists in achieving or exceeding budgeted goals

• Performing all duties of restaurant employees and related departments as necessary

• Opening and closing restaurant shifts

• Interacting with guests to obtain feedback on product quality and service levels

• Supervising staffing levels to ensure that guest service, operational needs, and financial objectives are met

• Encouraging employees to provide excellent customer service within guidelines

• Handling guest’s issues and complaints

• Meeting and greeting guests

• Supervising on-going training initiatives

• Coaching employees regarding performance on an ongoing basis
• Implementing Health and Safety Rules (HACCP)

Qualifications:

• Bachelor s degree in Hospitality Management

• At least 1-2 years of restaurant management experience

• Familiar with restaurant management software (POS)

• Organizational, communication, and problem-solving skills

• Motivating, training, and developing skills

• Customer-oriented approach

• Target oriented

• Excellent command of the English language. Additional knowledge of a second foreign language would be considered an asset (preferably Italian, French, German, or Russian)
• Wine and spirits knowledge