Job Opportunities in Bahrain
September 23, 2024
Career Maker
Manama
FULL TIME
Catering Operation Supervisor -Bahraini Only
We have an open role for Position Title-Catering Operation Supervisor with a well-established Group in Bahrain.
***Kindly share your CVs to ( jincy@careermakerbh.com)
As a Catering Operation Supervisor for a Central Kitchen, your role would likely include overseeing daily operations, ensuring food production is efficient, maintaining quality standards, managing kitchen staff, and coordinating with different departments to meet large-scale catering demands. Below are some key responsibilities that might be associated with the role:
Key Responsibilities:
Coordinate kitchen workflow and ensure all tasks are completed efficiently and on time.
Oversee quality control checks to ensure food products meet company and client standards.
Ensure proper storage and handling of all perishable goods.
Provide training, guidance, and feedback to ensure team efficiency and adherence to protocols.
Ensure timely preparation and delivery of catering orders for events or corporate clients.
Prepare and maintain reports related to kitchen operations, stock levels, and staff performance.
Job Type: Full-time
***Kindly share your CVs to ( jincy@careermakerbh.com)
As a Catering Operation Supervisor for a Central Kitchen, your role would likely include overseeing daily operations, ensuring food production is efficient, maintaining quality standards, managing kitchen staff, and coordinating with different departments to meet large-scale catering demands. Below are some key responsibilities that might be associated with the role:
Key Responsibilities:
- Operational Oversight:
Coordinate kitchen workflow and ensure all tasks are completed efficiently and on time.
- Quality and Safety Control:
Oversee quality control checks to ensure food products meet company and client standards.
- Inventory Management:
Ensure proper storage and handling of all perishable goods.
- Staff Management:
Provide training, guidance, and feedback to ensure team efficiency and adherence to protocols.
- Coordination with Clients:
Ensure timely preparation and delivery of catering orders for events or corporate clients.
- Cost Control:
- Compliance and Reporting:
Prepare and maintain reports related to kitchen operations, stock levels, and staff performance.
Job Type: Full-time
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