Job Opportunities in Australia
October 17, 2024
The Boiling Crab
Haymarket
PART TIME
The Boiling Crab Sydney Kitchen Staff-Part time
The Boiling Crab is now hiring for back of house staff at its
Sydney Haymarket location!
The Boiling Crab is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood.
It all began in a little Southeastern Texas town called Seadrift. With a population of just 2000, Seadrift was home to Yo'Daddy and his family of crabbers and fishermen. They labored in their boats year-round, catching oysters, crab, and shrimp for the seafood industry. As toiling as the work was, every weekend the men would come home with their catch of the week to enjoy – they boiled crawfish and crabs, shucked raw oysters, grilled fresh fish – always with a beer in hand.
In 1995, Yo’Daddy met the catch of his life: Yo’Mama. With their flair for having a good time, warm hospitality, and passion for excellent seafood, Yo'Daddy and Yo'Mama opened the first Boiling Crab in 2004. Now, with nearly 28 bustling Boiling Crab locations, everyone can experience the full flavor of a backyard crab fest.
The Boiling Crab, which opened in 2004 in Garden Grove, Calif., is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood. The menu features crawfish, shrimp, crab, and other shellfish, plus items like fried catfish, gumbo, Cajun fries, as well as sodas, beer, micheladas and margaritas. The Boiling Crab popularized the Louisiana-inspired Cajun seafood boil culture on the West Coast with its signature original flavor, The Whole Shabang.
Qualifications & experience
Pay: $20.00 – $33.00 per hour
Benefits:
Sydney Haymarket location!
The Boiling Crab is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood.
It all began in a little Southeastern Texas town called Seadrift. With a population of just 2000, Seadrift was home to Yo'Daddy and his family of crabbers and fishermen. They labored in their boats year-round, catching oysters, crab, and shrimp for the seafood industry. As toiling as the work was, every weekend the men would come home with their catch of the week to enjoy – they boiled crawfish and crabs, shucked raw oysters, grilled fresh fish – always with a beer in hand.
In 1995, Yo’Daddy met the catch of his life: Yo’Mama. With their flair for having a good time, warm hospitality, and passion for excellent seafood, Yo'Daddy and Yo'Mama opened the first Boiling Crab in 2004. Now, with nearly 28 bustling Boiling Crab locations, everyone can experience the full flavor of a backyard crab fest.
The Boiling Crab, which opened in 2004 in Garden Grove, Calif., is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood. The menu features crawfish, shrimp, crab, and other shellfish, plus items like fried catfish, gumbo, Cajun fries, as well as sodas, beer, micheladas and margaritas. The Boiling Crab popularized the Louisiana-inspired Cajun seafood boil culture on the West Coast with its signature original flavor, The Whole Shabang.
Qualifications & experience
- Minimum 3 month regular experience in kitchen environment.
- Must be eligible to work in Australia.
- Previous line cooking experience in a fast -paced restaurant environment
- Be open to training and following the franchise systems
- Kitchen crew must have basic kitchen skills
- Rostered weekly position
- Pathway to management
- Location closed to public transport
Pay: $20.00 – $33.00 per hour
Benefits:
- Employee discount
- Free food
- Evening shift
- Public holidays
- Shift work
- Weekend availability
- Penalty rates
- when does your visa expire?
- Are you a fast learner for the line cooking?
- Kitchen: 1 year (Preferred)
- English (Required)
- Australia (Required)
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