Job Opportunities in United States
November 3, 2024
HR Pro Solution
Gurabo
PART TIME & FULL TIME
Sub Chef
Responsibilities:
- Oversee all aspects of food preparation and cooking in the kitchen
- Create and develop new menu items and recipes
- Ensure that food is prepared and presented in accordance with quality standards
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including chefs, cooks, and assistants
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
Qualifications:
- Previous experience working in a restaurant or culinary setting
- Strong knowledge of food preparation techniques and culinary trends
- Leadership skills to effectively manage a team in a fast-paced environment
- Excellent organizational and time management skills
- Ability to handle multiple tasks and prioritize accordingly
- Knowledge of food handling and sanitation procedures
- Bartending experience is a plus
- Degree or certification in culinary arts or food service management is preferred
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.
Job Types: Full-time, Part-time
Pay: $12.00 - $18.86 per hour
Benefits:
- Oversee all aspects of food preparation and cooking in the kitchen
- Create and develop new menu items and recipes
- Ensure that food is prepared and presented in accordance with quality standards
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including chefs, cooks, and assistants
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
Qualifications:
- Previous experience working in a restaurant or culinary setting
- Strong knowledge of food preparation techniques and culinary trends
- Leadership skills to effectively manage a team in a fast-paced environment
- Excellent organizational and time management skills
- Ability to handle multiple tasks and prioritize accordingly
- Knowledge of food handling and sanitation procedures
- Bartending experience is a plus
- Degree or certification in culinary arts or food service management is preferred
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.
Job Types: Full-time, Part-time
Pay: $12.00 - $18.86 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Day shift
- Evening shift
- Morning shift
- Night shift
- Gurabo, PR 00778: Relocate before starting work (Required)
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