Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Handle cash transactions and operate the cash register
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with the kitchen staff to ensure accurate order delivery
- Build positive relationships with guests to enhance their dining experience
Requirements:
- Previous experience in a similar role is preferred but not required
- Strong communication and interpersonal skills
- Ability to handle cash transactions and perform basic math calculations
- Knowledge of sanitation regulations and food safety guidelines
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent customer service skills and a friendly demeanor
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on business needs. Job Type: Part-time Pay: From $6.00 per hour Benefits: