Position: Pastry Baker Location: Saint Honoré Bakery - Lake Oswego We are seeking a skilled and motivated Pastry Baker to join our team at Saint Honoré Bakery. The ideal candidate will be responsible for producing high-quality pastries using a variety of techniques and ingredients. Responsibilities: - Ensure safety, sanitation, and cleanliness standards are always met - Pay attention to detail and consistently produce visually appealing pastries - Follow recipes accurately and scale ingredients as needed - Efficiently manage production schedules and meet deadlines - Demonstrate expertise in techniques such as lamination and baking - Maintain a positive and outgoing attitude - Motivated to continuously improve skills and learn new techniques - Ability to multitask and prioritize tasks effectively - Strong time management skills to meet production goals - Must be able to work early mornings and on weekends if necessary - Able to lift up to 50 lbs. regularly and work on feet for long periods of time Qualifications: - Previous experience in a bakery or pastry shop preferred - Knowledge of various baking techniques and ingredients - Strong attention to detail and ability to follow recipes accurately - Excellent time management and organizational skills - Ability to work in a fast-paced environment - Passion for creating delicious and visually appealing pastries If you are a dedicated and skilled Pastry Baker looking to join a dynamic team in a fast-paced bakery environment, we encourage you to apply for this position at Saint Honoré Bakery. Job Types: Full-time, Part-time Pay: $16.95 per hour Expected hours: 24 – 36 per week Benefits:
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Compensation Package:
Tips
Schedule:
8 hour shift
Day shift
Weekends as needed
People with a criminal record are encouraged to apply Work Location: In person