Food Prep Attendant

August 27, 2024

Hyatt Vacation Ownership

Lahaina

PART TIME

Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Set-up, clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food.

Hourly Rate: $32.37

Are you looking for a place where meaningful moments are made together?

At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Prep Cook at HVC, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where everyone is connected by care and inclusivity.

Where great benefits lead to a life fulfilled.

Competitive Pay

Medical/Dental/Vision/401K opportunities

Travel discounts

Credit Union Membership

Tuition Reimbursement

Professional Counseling & Family Support

Growth and Development Opportunities
- Benefit Eligibility will vary by position

Site Specific Perks

Quarterly celebrations for associate of the quarter – winner receives monetary award and covered parking spot
Discounted work shoes
Free bus pass
On-site free parking
40% discount to onsite food outlets
Company branded hats and jackets for outdoor associates

As a Prep Cook, a typical day will include:

Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.

Sets up and breaks down workstations with required tools, equipment, and supplies.

Ensures proper portion, arrangement, and food garnishments are used according to standards.

Prepares and cooks food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.

Follows and ensures compliance with food safety and handling policies and procedures.

Guest Experience and Company Standards

Welcome and greet guests and anticipate and address their needs.

Interact with colleagues and guests professionally and promptly.

Contribute to team goals.

Always follow company policies and safety procedures.

To Become a Prep Cook at HVC:

Available to work various shifts, holidays, and both weekend days.

Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.