November 6, 2024

Intermountain Healthcare

Saint George

FULL TIME

Clinical Diet Technician

Job Description:
The Clinical Diet Tech provides nutrition services to patients under the supervision of the Registered Dietitian Nutritionist (RDN) in the clinical setting. This position interacts with clinical staff, patients, and family members to collect, analyze, and document patient nutrition information. The Clinical Diet Tech partners with the Registered Dietitian Nutritionist to help create and implement appropriate nutrition care plans.
Posting Details

Shift: Day shift, rotating weekends, holidays
Full Time 36 hrs/weekly

Job Essentials

Collects nutrition screening information. Communicates findings to the Registered Dietitian Nutritionist (RDN).
Completes nutrition data gathering and analysis.
Performs calorie counts.
Documents patient information in the electronic health record as established by protocol.
Interacts and problem solves with clinical and non-clinical staff.
Provides patient and the community with nutrition care and education, under the direction of RDN.
Performs various functions in the NICU under the direction of RDN.
Participates in department continuous quality improvement projects.
Provides exceptional customer service in all customer interactions.

Minimum Qualifications

Food handler's permit (as required by facility).
Experience in a role requiring effective verbal, written, and interpersonal communication skills.
Demonstrated sound judgment, organization, and decision-making skills.
Experience using word processing, spreadsheet, internet and e-mail applications.
Demonstrated algebra math skills.

Preferred Qualifications

One year experience in a healthcare setting or one year completion of nutrition-related college level course work.
Experience with nutrient analysis software.
Nutrition-related course work
Experience with nutrient analysis software

Physical Requirements:

Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
Operate food service equipment or computer requiring the ability to move fingers and hands.
See and read labels, monitors, and documents.
Carry, push/pull, and walk while transporting food, supplies, and service equipment.
Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.
Remain standing for long periods of time to perform work.
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:
St George Regional Hospital
Work City:
St George
Work State:
Utah
Scheduled Weekly Hours:
36
The hourly range for this position is listed below. Actual hourly rate dependent upon experience.
$18.12 - $23.55
We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits packages for our Idaho, Nevada, and Utah based caregivers , and for our Colorado, Montana, and Kansas based caregivers ; and our commitment to diversity, equity, and inclusion .

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

All positions subject to close without notice.