Job Opportunities in United States

Job Summary

• Provide flawless oversight and support across all food service units, ensuring world-class standards.
• Collaborate with the Chef and management team to build nutritious and top-quality food.
• Successfully implement new culinary programs in conjunction with marketing and culinary teams.
• Maintain excellent relationships with clients, ensuring their needs are closely met.
• Manage, train, and develop a dedicated team of approximately 28 non-union associates.
• Uphold and implement food service controls, sanitation, and production standards.
• Perform other duties as assigned to ensure smooth operations across all units.

• Proven 1 to 3 years of food service management experience.
• Solid background in food service operations within restaurants, hotels, corporate dining, education, military, health care, or related fields.
• Strong leadership and communication skills with the ability to encourage and guide a team.
• Competence and experience in effectively leading profitability and financial goals.
• Proficient in computer skills, including MS Office products such as Word, Excel, Power Point, and Outlook.
• Equivalent experience in a related field is acceptable, although an Associate’s degree is preferred.