Job Opportunities in United Arab Emirates


September 21, 2024

Al Ghazal Golf Club

Abu Dhabi

FULL TIME & CONTRACT


Restaurant Manager

We are seeking an experienced and dedicated Restaurant Manager to lead and manage daily operations at our Korean restaurant. The ideal candidate will have a passion for Korean cuisine and culture, excellent leadership skills, and a customer-centric mindset. This role involves overseeing restaurant operations, ensuring high-quality food and service, and leading a team to deliver a memorable dining experience.
Key Responsibilities:
  • Daily Operations:
  • Manage all aspects of restaurant operations, including front and back of house.
  • Ensure compliance with health, safety, and sanitation standards.
  • Oversee the restaurant's opening and closing procedures.
  • Monitor and manage food inventory, ordering supplies as needed.
  • Manage POS system and ensure accurate financial transactions.
  • Team Leadership:
  • Recruit, hire, train, and manage restaurant staff (servers, chefs, kitchen staff, etc.).
  • Schedule and assign shifts to staff, ensuring optimal coverage.
  • Conduct regular staff meetings and training on customer service and Korean food knowledge.
  • Provide guidance and support to team members, promoting a positive work environment.
  • Customer Service:
  • Ensure exceptional customer service and satisfaction at all times.
  • Address customer complaints and resolve issues in a professional manner.
  • Develop and maintain strong relationships with regular guests.
  • Menu and Cuisine:
  • Collaborate with chefs to design and update menus, keeping in line with Korean culinary traditions.
  • Monitor food presentation, quality, and taste, ensuring consistency in the kitchen.
  • Financial Management:
  • Monitor and control labor and food costs.
  • Track daily, weekly, and monthly financial performance (sales, expenses, and profits).
  • Analyze restaurant performance metrics and develop strategies for growth.
  • Marketing and Promotions:
  • Assist in planning and executing marketing campaigns and promotions.
  • Utilize social media and other marketing channels to attract new customers.
  • Coordinate with vendors and suppliers for promotional events.
Requirements:
  • Proven experience as a Restaurant Manager or similar role (experience with Korean cuisine is a plus).
  • In-depth knowledge of restaurant operations, food safety regulations, and best practices.
  • Strong leadership, communication, and organizational skills.
  • Customer-oriented mindset with a passion for delivering excellent service.
  • Ability to manage budgets, optimize costs, and ensure profitability.
  • Flexibility to work during evenings, weekends, and holidays as needed.
  • Familiarity with Korean culture and cuisine is highly preferred.
Qualifications:
  • Bachelor’s degree in hospitality management, business administration, or a related field (preferred).
  • 3-5 years of experience in restaurant management.
  • Fluency in English; Korean language skills are a plus
Job Types: Full-time, Contract
Pay: AED3,000.00 - AED4,000.00 per month
Education:
  • Bachelor's (Preferred)
Experience:
  • Restaurant Manager: 4 years (Preferred)

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