Maintains receiving, warehousing, and distribution operations by initiating, coordinating, and enforcing program, operational, and personnel policies and procedures.
Controls inventory Accuracy by conducting physical counts; reconciling (both Quantity, Batch Number) with the system.
Keep control (across department) on safety & security measures. Keep control (across department) on good housekeeping. Make sure all staff follows up on security instructions.
Achieves financial objectives by preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Perform other related duties as assigned.
Qualifications:
Experience Warehouse operations at least 3 year (Food and beverage or consumer product).
Knowledge and skill PIC'S GMP /FSSC2200 (Food and Beverage).
Indeep WMS,ERP system and computer skill.
Basic communication skill in English.
Job skills required: Inventory / Warehouse Management, English, GMP, ERP
Job skills preferred: Analytical Thinking, High Responsibilities
We regret to inform you that this job opportunity is no longer available