Hospitality and Outdoor- New Vacancy- Restaurant Manager Upmarket Steakhouse- Kathu, Northern Cape A very popular and upmarket Steakhouse/Restaurant in Kathu is on the hunt for their next successful Restaurant manager. The Restaurant services the public as well as a beautiful luxury lodge, and helps cater for events as well, so is always vibing!
Requirements and Responsibilities
A tertiary qualification in catering, F&B or hospitality will be beneficial
At least 4 years in a similar position at an upmarket Restaurant
Experience in Event catering and guest lodge management will be a plus
Excellent communication skills in English and Afrikaans- written and verbal
Strong financial Acumen- Managing of profitability, i.e. GP’s (Includes costings), Expenses, recipes etc.
Handle daily Cash ups- lock up & open responsibilities ensuring each day is properly opened and closed
Communicate with all departments – optimizing workflow & productivity.
Be the point person for Training, Supervising & Motivating Staff
Ensuring compliance with Licensing, Hygiene and Safety Regulation/maintaining policies & protocols.
Implement policies/procedures to improve efficiency- PAR levels, stock control, wastage etc
Be super hands on- supervise shifts and maximise customer experience, including handling of customer complaints and enquiries.
Coordinating and optimizing Front house/ Back of House restaurant operations.
Manage of Bar incl. prep, stock control/order/ handling of vendors.
General administration- HR duties in terms of Rosters, discipline, leave etc
Willing to help out in all areas of the business as needed by management
Driver’s License
Package:
Salary: Market related D.O.E
Live in accommodation (no pets or dependents unfortunately)