October 17, 2024

Camps Bay Kitchens

Camps Bay

FULL TIME & TEMPORARY

Pass Manager

Are you passionate about delivering exceptional dining experiences? Do you thrive in a fast-paced, high-end restaurant environment? We are seeking a dedicated and experienced Pass Manager to join our team at an exclusive grill house in the heart of Camps Bay.
Key Responsibilities:

Oversee the pass area to ensure the timely and accurate presentation of dishes.
Coordinate communication between the kitchen and front-of-house staff.
Maintain the highest standards of food quality, plating, and presentation.
Manage ticket times and prioritize orders for efficient service.
Ensure smooth and efficient service flow, especially during peak hours.
Assist in quality control, ensuring that every dish meets the restaurant’s high standards.
Maintain cleanliness and organization of the pass area.

Requirements:

Proven experience as a pass manager, kitchen manager, or similar role in a high-end restaurant.
Strong organizational and multitasking skills.
Excellent communication and leadership abilities.
Ability to remain calm under pressure.
Keen eye for detail and passion for food presentation.
Flexible to work evenings, weekends, and public holidays.

What We Offer:

Competitive salary and benefits.
Opportunity to work in a prestigious, upmarket environment.
Supportive and dynamic team culture.
Career growth opportunities.

If you have a passion for the culinary arts and thrive in a fast-paced environment, we’d love to hear from you!
Job Types: Full-time, Temp to perm
Contract length: 7 months
Pay: R40,00 - R80,00 per hour
Expected hours: 20 – 45 per week